This week’s menu

✨Chef Damien’s Fresh Menu for Orders by 6 pm, Monday 12th October 2026✨

👨‍🍳 Texan Pork Duo – A feast of BBQ low & slow pork belly & pork loin chop, smothered in sticky BBQ glaze w/corn ribs & potato $18ea

👨‍🍳 Slow Roasted Hoisin Duck – Deboned seasoned roasted duck in signature hoisin glaze w/special fried rice $18ea

👨‍🍳 Chef’s Lasagne – Layers of slow-simmered beef ragu, silky béchamel & pasta sheets, topped w/shredded cheese $13ea

👨‍🍳 Classic Turkey & Ham Roast -Slices of roast turkey breast & baked ham w/golden roasted vegetables, classic pan gravy & cranberry sauce $13ea

👨‍🍳 Braised Guinness Steak – Tender chunks of beef simmered in rich Guinness & brown onion gravy w/creamy mash & peas $13ea

👨‍🍳 Chicken, Bacon and Avocado Parcels – Chicken tenderloin in bacon & avocado sauce wrapped in crispy filo pastry w/baked potato wedges $13ea

👨‍🍳 American Mac N Cheese – Chef Damien’s signature 3-cheese blend tossed through tender macaroni w/hot dog chunks $13ea

👨‍🍳 The Three P’s (9in)- Pork Belly, Pepperoni & Pineapple w/onion on tomato sauce base, cheese & BBQ sauce drizzle $15ea

Soup & Dessert

👨‍🍳 Thai Sweet Potato Soup $7ea

👨‍🍳 Sticky Date Pudding w/Butterscotch sauce $7ea

👨‍🍳 Fresh Fruit Salad Cups $7.50ea

10 meals for $110 (excluding Pork, Duck, pizza, soup & dessert)

20 meals for $220 (excluding Pork, Duck, pizza, soup & dessert)

Frozen meals available, get in quick to see what’s left. Frozen meals can be included in the specials.

📲 How to Order

Direct message via Facebook, Instagram, or call/text 0421 481 077

🚚 Delivery

Free delivery on Thursday 15th October 2026 from Varsity Lakes to Mudgeeraba & Hope Island/Sanctuary Cove and all areas in between with the purchase of 6 or more meals

Next fortnightly collection is Saturday 17th October, 2026

📍Mt Tamborine Sports Ground, 400 Long Rd, Tamborine Mountain — 9am–9.30am

📍Jimboomba Rotary Park, 1 Johanna Street, Jimboomba — 10am–10.30am

📍Logan Village Green, 11–15 Logan St, Logan Village — 10.45am–11.15am

Pick up (no minimum order) from 5/39 Bailey Cres, Southport

Cheers, Chef