This week’s menu

✨Chef Damien’s Fresh Menu for Orders by 6 pm, Monday 24th August 2026✨

👨‍🍳 Texan Pork Duo – A feast of Texan-style ribs & melt in your mouth confit pork belly, smothered in sticky BBQ glaze w/corn cob & steamed rice $18ea

👨‍🍳 Baked Barramundi & Prawns – Barramundi fillet & king prawns in creamy tomato seafood velouté & seasonal vegetables $18ea

👨‍🍳 Spaghetti Bolognaise – Classic beef ragu on spaghetti pasta w/fresh grated parmesan $13ea

👨‍🍳 Chicken & Leek Mornay Pie – Chicken breast pieces & fresh sautéed leeks in velvety mornay sauce, baked in crisp pastry case w/seasoned potato wedges $13ea

👨‍🍳 Old Fashioned Lambs Fry – Succulent lambs fry w/onion, bacon, & pan gravy, mashed potato & garden peas $13ea

👨‍🍳 Hungarian Beef Goulash – Slow simmered beef chunks in rich tomato & paprika sauce o/tagliatelle pasta $13ea

👨‍🍳 Roast Leg of Lamb – Slow-roasted leg of lamb, seasoned roasted vegetables, fresh greens & pan gravy $13ea

👨‍🍳 Pizza Supreme (9in)- Beef, onion, capsicum, mushroom, kabana, pineapple, tomato sauce base, cheese & herbs $15ea

✨Soup & Dessert✨

👨‍🍳 Cream of Pumpkin $7ea

👨‍🍳 Hummingbird Cake Slice w/toasted coconut & caramel mousse $7ea

👨‍🍳 Fresh Fruit Salad Cups $7.50ea

10 meals for $110 (excluding Pork Duo, Barramundi, pizza, soup & dessert)

20 meals for $220 (excluding Pork Duo, Barramundi, pizza, soup & dessert)

Frozen meals available, get in quick to see what’s left. Frozen meals can be included in the specials.

📲 How to Order

Direct message via Facebook, Instagram, or call/text 0421 481 077

🚚 Delivery

Free delivery on Thursday 27th August 2026 from Varsity Lakes/Robina to Mudgeeraba & Hope Island/Sanctuary Cove and all areas in between with the purchase of 6 or more meals

Next fortnightly collection is Saturday 5th September, 2026

📍Mt Tamborine Sports Ground, 400 Long Rd, Tamborine Mountain — 9am–9.30am

📍Jimboomba Rotary Park, 1 Johanna Street, Jimboomba — 10am–10.30am

📍Logan Village Green, 11–15 Logan St, Logan Village — 10.45am–11.15am

Pick up (no minimum order) from 5/39 Bailey Cres, Southport

Cheers, Chef