Chef Damien’s fresh menu for orders in by 5pm, Monday 26th May, 2025



πŸ‘¨β€πŸ³ Baked Barramundi Fillet marinated in Thai spices w/hint of chilli, lemongrass, garlic & ginger on steamed Jasmine rice & choy sum (Mild) $16ea


πŸ‘¨β€πŸ³ Homemade Beef Rissoles w/caramelised brown onion gravy, mash & peas $13ea


πŸ‘¨β€πŸ³ Loaded Baked Potato w/shredded pulled bbq pork, cheese, bacon bits & tomato salsa $13ea


πŸ‘¨β€πŸ³ Pumpkin, Spinach & Feta Filo Pastry Pillow w/corn cob, carrots & a pumpkin sauce $13ea


πŸ‘¨β€πŸ³ Chicken & Fresh Corn Vol-au-Vent – Chicken breast pieces & fresh corn in white wine cream sauce & three cheese blend w/seasonal vegetables $13ea


πŸ‘¨β€πŸ³ Slow Cooked Beef Stroganoff w/fresh field mushrooms in rich sauce, gherkins & steamed rice $13ea





SOUP & DESSERT


πŸ‘¨β€πŸ³ Thai Sweet Potato Soup – Creamy sweet potatoes blended with coconut milk, ginger & sweet chilli w/hint of lime & fresh herbs $6ea


πŸ‘¨β€πŸ³ Tiramisu – layers of light sponge, cream filling infused with coffee & dusted with cocoa w/vanilla coffee cream $6ea


πŸ‘¨β€πŸ³ Baked Apple Pie Slice w/caramelised walnuts $6ea





10 meals for $110 (Not including the Barramundi, soup or desserts)

20 meals for $220 (Not including the Barramundi, soup or desserts)


Frozen meals available, get in quick to find out what’s left in the freezer. Frozen meals can be included in the special.



To order, please direct message via Facebook, Instagram, or call/text to 0421 481 077.



Orders will be delivered free on Thursday 29th May from Varsity Lakes/Robina to Mudgeeraba & Hope Island/Sanctuary Cove, with the purchase of 6 or more meals.



Collection days are now fortnightly for Mt Tamborine, Jimboomba & Logan Village. Next collection day is Saturday 31st May.


πŸ“Mt Tamborine Sports Ground, 400 Long Rd, Tamborine Mountain 9am -9.30am

πŸ“Jimboomba Rotary Park, 1 Johanna Street, Jimboomba 10am-10.30am

πŸ“Logan Village Green, 11-15 Logan St, Logan Village 10.45am-11.15am



Pick up, with no minimum amount, is from 5/39 Bailey cres Southport, Cheers, Chef Damien


www.facebook.com/ChefDamienGoldCoast